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Magician of Nutrition, Christina Keleman's recipe for Salmon, Kale & Cranberry Salad:
Ingredients 1 bag Cut-up Kale 1 Organic Lemon 2 T Extra Virgin Olive Oil ½ t Sea Salt ⅛ t Black Pepper ½ c from a bag of Grated Organic Carrots ½ c Dried Cranberries 1 6 oz can Wild-caught Alaskan Salmon
Directions Pour kale into a large bowl. Add in the juice of the lemon & oil and salt & pepper to taste. Using your hands, mix and squeeze the kale to soften it. Mix in the carrots and cranberries. Drain the can of salmon and put on top of the kale mixture.
For more information on her book visit Amazon.com
MPC Veterinary Care shares a dog friendly ice cream recipe you can make at home.
Ingredients:
- 3-4 ripe bananas, peeled
- 32 oz. plain Greek yogurt
- 1 cup peanut butter
- Blend Bananas, peanut butter, and yogurt
- Pour into ice tray and freeze
For more information visit: mpcvetcare.com
