SOY BEAN CHICKEN FRANCESE RECIPE
Ingredients: 2 chicken breasts pounded thin, lightly floured then dredged in a beaten egg. Lightly coat with parmesan cheese.
In a hot nonstick pan, add Soybean Oil and place the Chicken Francese. Cook for approximately 2 minutes on medium heat until golden brown. Flip chicken and cook for approximately 2 minutes or until an internal temperature 165° (chicken) is reached. Remove chicken from the pan and keep warm.
