Credit: Freddy Hunt / Kens5.com
GOOD CRUST is clutch. There's no shame in buying a pie crust from the grocery store if you're not comfortable making your own. If you do make your own, Bailey says to have a light hand when rolling the pie dough.
kens5.com
Posted on July 12, 2012 at 6:05 AM
Updated Wednesday, Jul 11 at 9:27 PM
Janie Bailey, of Janie's Pie Factory, has been baking pies for a really long time. Customers love her pecan pie, and maybe that's because they're afraid to bake one themselves. The pecan pie can be tricky, often turning out too sweet, too soupy or completely deflated. Here's five tips on how to make a better pecan pie.
Credit: Antonio Morano / Special to Kens5.com
Credit: Antonio Morano / Special to Kens5.com
