The Texas Beef Council stopped by the KENS 5 studio on Saturday to share a hearty beef recipe.
- 1-1/4 lbs. boneless beef top sirloin steak, cut 1-inch thick
- 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrots
- 1 clove garlic, minced
- 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
- 1/8-1/4 tsp. crushed red pepper
- 3 cups hot cooked rice
- 2 Tbsp. unsalted dry-roasted peanuts (optional)