Butter-flavored popcorn could be linked to Alzheimer's

Butter-flavored popcorn could be linked to Alzheimer's

Credit: Getty Images

NEW YORK CITY - MARCH 12: A freshly popped bag of microwave popcorn sits on a table March 12, 2004 in New York City. The Environmental Protection Agency is studying the chemicals released when a bag of microwave popcorn is popped or opened. Exposure to vapors from butter flavoring used in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. (Photo by Justin Sullivan/Getty Images)

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by KVUE.com

kens5.com

Posted on August 9, 2012 at 11:35 AM

Updated Thursday, Aug 9 at 1:09 PM

You might want to put down the butter flavored popcorn the next time it's movie night. A recent study published by Chemical Research in Toxicology says the buttery flavoring on your popcorn may trigger Alzheimer's Disease. 

The flavoring, called Diacetyl, can stop the brain's natural mechanisms of clearing the disease. But Alzheimer's isn't the only thing it may affect.

According to researchers, the buttery flavoring is also linked to lung damage in microwave popcorn factory workers. To date, the effects have been seen only in test-tube studies. 

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