The owners of Sangar Fresh Cut Produce would like to see tougher standards in the industry.
Kenneth Sanquist said Sangar is one of only two companies certified to sell processed produce in San Antonio.
"All we're saying is everyone should have that standard," Sanquist said. "There is an entire process that we have to follow on a daily basis, if you miss a step or two steps or try to take a short cut...children could get very sick."
Sanquist said many businesses only require their produce company have a recall program in place and that's simply not enough prevention.
The City of San Antonio said its permit and inspection system is adequate and designed to protect the public.
