After the party comes the clean up

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by GDSA

kens5.com

Posted on April 27, 2012 at 11:21 AM

Updated Friday, Apr 27 at 1:07 PM

 

 

 

 

 

thehotelcontessa.com

 

RECIPE

8 oz Black Mussels

1 oz Spanish Chorizo

1 tsp Garlic

1 tsp Shallots

2 tsp Spanish Olive Oil

1/3 cup Wheat Beer

Pinch Parsley

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