H-E-B: Zest Up Your Zucchini!

H-E-B Zucchini Noodles

Charlotte Samuel, H-E-B Culinary Nutritionist, shows you how to zest up your Zucchini!

 Zucchini Noodles with Simple Roasted Tomato Sauce
Cook Time Minutes: 15
Prep Time Minutes: 10
Servings: 2
Nutritionals
Serving Weight (g): 265
Calories: 120
Fat (g): 8
Saturated Fat (g): 1
Cholesterol (mg): 0
Sodium (mg): 590
Carbohydrates (g): 11
Fiber (g): 3
Sugar (g): 4
Protein (g): 5
Ingredients
1 Tbsp olive oil
8 Oz H-E-B Zeema or Angel Sweet Tomatoes
1/2 Tsp Himalayan pink salt
2 Tsp fresh garlic, finely minced
1 Tbsp Fini Balsalmic Reduction with Porcini Mushrooms
1 Tbsp fresh basil leaves, finely chopped
10 .7000 Oz zucchini spirals
Instructions
Heat a large skillet over medium high heat.
Add olive oil, tomatoes and salt until tomatoes skins begin to brown and shrivel.
Smash tomatoes gently with back of a spoon.
Add garlic and balsamic, reduce heat to medium and simmer gently for 3 to 4 minutes.
Add fresh basil and zucchini to skillet and toss to coat.
Cover and simmer 5 to 6 minutes, or until zucchini are tender firm. Serve immediately.
Serve with freshly grated Parmesan cheese if desired.


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment