H-E-B Cooking: National Soy Month!

H-E-B Cooking: National Soy Month

If you're looking for a healthier alternative to regular ice cream, or you want to steer clear from the carbs, then you might want to take some notes! Charlotte Samuel, Culinary Nutritionist with H-E-B, is here to show you more!

**Warning: this video may make viewers hungry!

 

STRAWBERRY BANANA TOFU ICE CREAM
 

INGREDIENTS:


14 Oz silken tofu, drained  
16 Oz H‑E‑B Frozen Strawberries and Bananas  
1/4 cup(s) honey  
1 Tbsp lemon, juiced
 

INSTRUCTIONS:


1. Combine all ingredients in food processor or blender and pulse until smooth.
2. Transfer mixture to a plastic container and freeze 30 minutes to 1 hour before serving.

 

heb.com

© 2017 KENS-TV


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