Easter candy -- Peeps, jelly beans and Cadbury Creme Eggs -- are probably the most disputed holiday sweets of all. Some love ‘em, others can’t stand ‘em. If you’ve ever said, “I’d have to be drunk to eat another Cadbury Egg,” well here’s your chance.
Along with their delicious Easter brunch (crab cake Benedict...yummm) and bottomless mimosas, Tost Bistro & Bar was also serving up Cadbury Egg shots, made from Smirnoff Fluff vodka, butterscotch schnapps and Godiva White Chocolate Liqueur.
Even after gorging on Easter treats, I think I’d still take another shot.
Dang, silly rabbit. How many ears do you got?
