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Aug 7, 2012 by $story.author
May 13, 2012 by Freddy Hunt / Kens5.com
Herb Watts is known by Southwest flyers as ‘Herb from the curb.’ He’s the chatty skycap at the San Antonio airport. He loves his job because he loves people. But he also loves extraordinary barbecue, and he hopes his name brand will soon take flight.
Apr 27, 2012 by Freddy Hunt / Kens5.com
There's tons of great food to be found at Fiesta. It's a party, right? So check your diet at the door. But beware. Some vendors are doling out bold creations that blend "yummy" with "oh-my-poor-tummy." Here are a few treats you may end up regretting.
Apr 17, 2012 by Freddy Hunt / Kens5.com
Chalupas. Roasted corn. Funnel cakes. Tummy aches. It’s not hard to find phenomenal food during Fiesta. However, if you're looking for a little more than the classic Fiesta food, here are the Top 5 events you may want to check out.
Apr 13, 2012 by Freddy Hunt / Kens5.com
Waiting for my plain old cup of coffee, I wonder what in the heck is taking so long? Then the barista takes a deep breath and answers my question: “I’ve got one decaf-short-quad-sugar-free-vanilla-whole-milk-extra-hot latte.” Huh?
Apr 12, 2012 by Freddy Hunt / Kens5.com
Easter candy -- peeps, jelly beans and Cadbury Creme Eggs -- are probably the most disputed holiday treats of all. Some love ‘em, others can’t stand ‘em. If you’ve ever said, “I’d have to be drunk to eat another Cadbury Egg,” well here’s your chance.
Apr 1, 2012 by Freddy Hunt / Kens5.com
It's been one year since the Esquire Tavern reopened after a five-year shutdown brought on by unruly patrons, a woozy number of police calls and other boozy mishaps. It was April Fools' Day, but there was no joke. Still no punchline. Only punch.
Mar 21, 2012 by Freddy Hunt / Kens5.com
Wait, a taco inside of a Dorito shell? Just the thought of such a marriage is enough to make any serious snacker's head explode with a giant "crunch."
Mar 11, 2012 by Freddy Hunt / Kens5.com
Who says spare ribs have no place in paella? At the 3rd annual Paella Challenge at the Pearl on Sunday, chefs from San Antonio and beyond blurred the lines between traditional and contemporary takes on the quintessential Spanish dish.
Mar 6, 2012 by Freddy Hunt / Kens5.com
Milk's favorite cookie turns 100 today. In an ode to the Oreo, we set out some milk, two packages -- single stuffed and double stuffed -- and asked whoever couldn't resist, "How do you eat an Oreo?" No two responses were the same...