Happy National Grilled Cheese Day! We are going to "dive" right into this one, and joining us today for all the cheesy deliciousness is Chef Haltson Connella from Max's Wine Dive!

Max's Wine Dive

340 E. Basse Rd. Suite, 101

Now - April 30

*Order Max'd-Out Fried Turkey Leg &

Receive a Wine Dive Fiesta Medal!

For More Information:

210.444.9547

maxswinedive.com