Charlotte Samuel, H-E-B Culinary Nutritionist, shows you how to zest up your Zucchini!

Zucchini Noodles with Simple Roasted Tomato Sauce
Cook Time Minutes: 15
Prep Time Minutes: 10
Servings: 2
Serving Weight (g): 265
Calories: 120
Fat (g): 8
Saturated Fat (g): 1
Cholesterol (mg): 0
Sodium (mg): 590
Carbohydrates (g): 11
Fiber (g): 3
Sugar (g): 4
Protein (g): 5
1 Tbsp olive oil
8 Oz H-E-B Zeema or Angel Sweet Tomatoes
1/2 Tsp Himalayan pink salt
2 Tsp fresh garlic, finely minced
1 Tbsp Fini Balsalmic Reduction with Porcini Mushrooms
1 Tbsp fresh basil leaves, finely chopped
10 .7000 Oz zucchini spirals
Heat a large skillet over medium high heat.
Add olive oil, tomatoes and salt until tomatoes skins begin to brown and shrivel.
Smash tomatoes gently with back of a spoon.
Add garlic and balsamic, reduce heat to medium and simmer gently for 3 to 4 minutes.
Add fresh basil and zucchini to skillet and toss to coat.
Cover and simmer 5 to 6 minutes, or until zucchini are tender firm. Serve immediately.
Serve with freshly grated Parmesan cheese if desired.